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Tom outdid himself on Christmas dinner as usual. I was second in command and had such critical tasks as peeling apples and stirring sauces. There was a pear and fig stuffed pork tenderloin to go with the prime rib as well as fettuccine Alfredo with shrimp and scallops. We even made a homemade applesauce for the kids. He finally decided, as a concession to the kids, to do the dinner buffet style, which is totally contrary to his gourmet tendencies, but it is easier. Maybe when the kids get a little more independent we can go all out on the presentation again. After diner was a "Chinese" gift exchange for the adults and stockings for the kids. We finished the evening off with a holiday Pinata. We've had one for the past three years, and it is just way too much fun.
Christmas number three is still on Kurt's camera, so I'll post about it next time. For now we are all home again and happy to be settling back in. Today we worked on the traditional post vacation laundry and unpacking as well as getting a LOT of painting done. I think we'll be able to finish off almost everything tomorrow if we keep making such good progress.
Oh, I almost forgot to mention -- I finished off the last Twilight book last night! Wow, that was so much fun. I love "discovering" a series when there are already several out there, ready to be devoured in a big reading marathon. I have to make plans now to go and see the movie. One of my running partners, Ashlyn, is willing to go with me, even though she has already seen it, she is a big fan and is going to keep me company.
1 comment:
Yummy. Your Christmas dinner in GA sounds great! You have my mouth watering.
I am on Book 3 of Twilight. I have been trying to catch up on Lynnette Anderson's Noah's Ark embroidery block of the month (I was only 10 months behind. lol) and have not read as much as I should.
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